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Start healthing with Lysol

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  1. With bacteria one needs to be thinking in terms of logarithmic reduction. 99% reduction is not really enough to matter because practical levels of contamination vary by magnitudes.

    A proper cook on chicken achieves a log 6 reduction. One salmonella bacteria surviving out of a million. 99% kill is only log 2 reduction.

  2. <blockquote class=”imgur-embed-pub” lang=”en” data-id=”a/tglZLhZ”><a href=”//imgur.com/a/tglZLhZ”></a></blockquote><script async src=”//s.imgur.com/min/embed.js” charset=”utf-8″></script>

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That’s the most romantic thing I’ve ever seen.

how cold is it in Saudi Arabia ? …this cold